Basil S. Kamel,Clyde E. Stauffer: Advances in Baking Technology
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Author: Basil S. Kamel,Clyde E. Stauffer
Number of Pages: 408 pages
Published Date: 01 Jan 1992
Publisher: Aspen Publishers Inc.,U.S.
Publication Country: Gaithersburg, MD, United States
Language: English
ISBN: 9780751400557
Download Link: Click Here
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